Hubby wants few things on his menu:pound cake and chocolate mud cake.In my mind:I want something fast,easy,very chocolatey and moist,YES Moist!!! But i dont want with so much of butter and flour.There you go, this super moist flourless chocolate cake is a must in your menu.It is like a little black dress in every girl’s closet.
This dessert is simply RICH, SIMPLE and SEXY….Simple serve with some whipped cream or just eat plain,you will keep eating it without realise you had enough..^_^
Flourless Chocolate Cake: Recipe adapted by Delicious ABC
- 250g dark chocolate or good quality chocolate,chopped
- 63g unsalted butter,cubed
- 4 eggs, separated
- 40g castor sugar
- 75ml thickened cream/cream
- 1 tbsp rum/brandy (or rum essence for non-alcoholic)
- 1/2 tsp vanilla extract
- 1/4tsp cream of tartar
1.Preheat oven to 180C.Grease a 24cm springfoam cake pan and line base with baking paper.
2.Place chocolate and butter in a bowl over a saucepan of gently simmering water(Do not let the bowl touch the water)
3.Stir until mixture is smooth and combined,remove from heat and set aside to cool slightly.
4.In a clean bowl:Place egg yolks and sugar,beat with electric mixer til thicken and pale.Stir in cream,rum,vanilla and cooled chocolate mixture.
5.Beat egg whites and cream of tartar in a clean bowl until soft peaks form.
6.Fold in 1/3 egg whites into chocolate mixture till well combined.Fold in the remaining egg whites in 2 additions into chocolate mixture until fully incorporated.
7.Pour mixture into prepared pan.Bake for 25 minutes until skewer inserted into center comes out with a few moist crumbs.
8.Cool completely in a pan on a wire rack.
9.Run a knife around the edge of the cake to remove from the pan.
10.Slice and serve with whipped cream.
Note: The cake tasted very moist and chocolatey after cool down in fridge. Simple serve with some whipped cream or just eat plain.
Thank you for visiting and hope you like this sharing ^_^