Simple Molten Chocolate cake 半熟爆漿巧克力蛋糕


molten chocolate cake1

No more mousse dessert for a while or for a week.I wanted to whip the a dessert just in no time,and eat it immediately,there you go-Molten chocolate cake.


For the chocolate pastry cream  

  •  2  egg yolks 3/4 cups Liddells Lactose full cream milk ( or any milk)
  • 1/4 cup granulated sugar
  • 1 Tbsp cornstarch
  • 1/2 Tbsp Hershey unsweetened cocoa powder( or any unsweetened cocoa powder)
  • pinch of table salt
  • 55g  Cadbury baking Dark chocolate, finely chopped ( or any baking dark chocolate)
  • 1/2 tbsp  Western Star unsalted butter ( or any unsalted butter)
  • 1 tsp. pure vanilla extract

For the meringue

  • 4  egg whites
  • 1/4 tsp cream of tartar
  • 1 Tbsp of confectioners’ sugar

Make the pastry cream

1)In a saucepan, whisk together the egg yolks, milk, sugar, cornstarch, cocoa powder, and salt. Over medium heat, whisk until the mixture bubbles, it’s OK if it’s lumpy at this point.

2)Continue simmering while whisking until smooth and very thick,

3)Remove from the heat and whisk in the chocolate, butter, and vanilla until smooth and glossy.

4)Transfer to a large bowl ,cover with cling wrap to prevent forming skin.Set aside.


Make the Meringue:

1)Using a hand-held electric mixer, beat the egg whites on high speed until foamy,

2)With the motor running, add the cream of tartar and continue beating until the bubbles become smaller and the whites almost form soft peaks,

3)With the motor still running, add the confectioners’ sugar 1 Tbsp at a time and beat until the whites reached medium peak.


Make the  batter:

1)Stir the pastry cream with a large silicone spatula to loosen it, then stir in 1/3 of the meringue until combined.

2)Gently fold in another third of the meringue to mix well.

3)Fold the remaining meringue and fold until just combined, leaving no white streaks visible.

4)Pour the batter into a 6″ baking pan lined with baking paper

5)Tap the cake pan to remove air bubbles.

6)Bake for 15-20minutes(depending on individual oven)/or until skewer inserted in the center of batter, comes out with 1” of skewer of tip is wet , in the preheated oven of 190C.

7)Serve immediately or even cool down.




chocolate molten cake2

Enjoy ^_^ thanks for dropping by ^_^


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